Our menu is shaped by the seasons and the Peninsula. We focus on shareable dishes made with local produce, from handmade pasta and house-made focaccia to thoughtful mains and sides built for the table. It’s a menu designed for relaxed, generous dining, with Mediterranean influences and a strong local heart.

For those who prefer to settle in and let the team guide the evening, we offer an 85pp set menu available whenever we’re open, a relaxed way to experience a selection of seasonal dishes drawn from our à la carte.

Each Monday, we also serve a one-off Chef’s Banquet for 75pp, created using the week’s freshest ingredients, creative, sustainable and full of small surprises.

Our menu shifts regularly with what’s fresh and in season, so offerings may differ from what you see here.