Our menu is shaped by the seasons and the Peninsula. We focus on shareable dishes made with local produce, from handmade pasta and house-made focaccia to thoughtful mains and sides built for the table. It’s a menu designed for relaxed, generous dining, with Mediterranean influences and a strong local heart.

Each Monday, we offer a one-off chef’s menu using the week’s freshest remaining ingredients — creative, sustainable, and full of small surprises.

Our menu shifts regularly with what’s fresh and in season, so offerings may differ from what you see here.